Mountain food because we're in the mountains. We cook what surrounds us and what culture has always passed through these valleys.
Cooking is not fashion. Cooking is not art. Cooking is not a passion.
Cooking is a necessity of the soul.
Living and sharing with those who breed, with those who cultivate, with who produces our raw materials is the first symptom of this need.
Bringing their products into the kitchen and transforming them into food becomes a natural consequence of things.
Collect the herbs of the mountain around us: that's a real pleasure.
Enjoy your meal.